RAMBHÁ IS THE
CREATION
of
Mezcalera Rosario Ángeles Vásquez
The RAMBHÁ palenque resides in Santa Catarina Minas, a small and remote town that is a renowned source of ultra-premium agave spirits, widely recognized as some of the finest in the world. Often using wild agave, RAMBHÁ’s agave spirit expressions are made in the ancestral method. No metal is used in the processing, distillation or fermentation of the agave. Instead, the agave is crushed using a canoa made of volcanic rock and wooden mallets, with the latter regarded as the ultimate handcrafted and labor-intensive approach. The agave is then cooked in a conical oven, fermentation occurs in a pinewood vat, with distillation completed in clay pot. RAMBHÁ signifies the goddess of pleasure, and the singular pleasure of RAMBHÁ is the result Rosario’s precision artistry and tradition-bound craft.
Based on 2023 data compiled by Mezcalistas and certified by COMERCAM, ancestral mezcal made up only 0.35% of all certified mezcal production in Mexico. In contrast, artisanal mezcal accounted for about 93.7%, while industrial mezcal comprised roughly 5.94%.
Other Recent Expressions:
Arroqueňo
Tobalá
Tobasiche
Sierra Negra
Tepextate
Coyote
Marteňo
Tripon
Espadin Capon
Pechuga Chicken
Pechuga Lobster
Various Ensemble
Agave – Espadin
ABV – 49%
Production Method – Ancestral
Water source – Well (33 feet)
Crushing Method – Volcanic rock canoa and wooden mallet
Type of oven – Conical
Type of wood used for cooking – Guamuchil and Oak
Distillation – Clay pot
Fermentation – Pine wood vat
Resting – Glass bottle
Adjustment – Puntas cuerpo and colas
750ml
The Process
Crafting Excellence, One Batch at a Time
RAMBHÁ is a testament to Rosario’s unwavering commitment to quality. Each expression is crafted by hand and from the heart, reflecting her dedication to preserving the historical origins of traditional mezcal production techniques. With every sip, you taste the legacy of a visionary who dared to bring ancient traditions into the present with uncompromising precision.
The RAMBHÁ palenque resides in Santa Catarina Minas, a small and remote town that is a renowned source of ultra-premium agave spirits, widely recognized as some of the finest in the world. Often using wild agave, RAMBHÁ’s agave spirit expressions are made in the ancestral method. No metal is used in the processing, distillation or fermentation of the agave. Instead, the agave is crushed using a canoa made of volcanic rock and wooden mallets, with the latter regarded as the ultimate handcrafted and labor-intensive approach. The agave is then cooked in a conical oven, with distillation done in clay pot, and fermentation completed in pine wood vat. RAMBHÁ signifies the goddess of pleasure, and the singular pleasure of RAMBHÁ is the result Rosario’s precision artistry and tradition-bound craft.
Based on 2023 data compiled by Mezcalistas and certified by COMERCAM, ancestral mezcal made up only 0.35% of all certified mezcal production in Mexico. In contrast, artisanal mezcal accounted for about 93.7%, while industrial mezcal comprised roughly 5.94%.
Other Recent Expressions:
Arroqueňo
Tobalá
Tobasiche
Sierra Negra
Tepextate
Coyote
Marteňo
Tripon
Espadin Capon
Pechuga Chicken
Pechuga Lobster
Various Ensemble
Agave – Espadin
ABV – 49%
Production Method – Ancestral
Water source – Well (33 feet)
Crushing Method – Volcanic rock canoa and wooden mallet
Type of oven – Conical
Type of wood used for cooking – Guamuchil and Oak
Distillation – Clay pot
Fermentation – Pine wood vat
Resting – Glass bottle
Adjustment – Puntas cuerpo and colas
750ml
The Process
Crafting Excellence, One Batch at a Time
RAMBHÁ is a testament to Rosario’s unwavering commitment to quality. Each expression is crafted by hand and from the heart, reflecting her dedication to preserving the historical origins of traditional mezcal production techniques. With every sip, you taste the legacy of a visionary who dared to bring ancient traditions into the present with uncompromising precision.